Seri Muka Kuih - Glutinous Rice and Pandan Custard Cake - Box of 10 Pieces

Seri Muka is a beloved traditional Malay dessert featuring two harmonious layers. The bottom layer is fragrant glutinous rice cooked in coconut milk, soft and slightly chewy. The top layer is a rich, creamy pandan custard, delicately sweet with a subtle aroma from the pandan leaf. Together, they create a perfect balance of texture and flavor, making it a nostalgic Southeast Asian treat.

How to eat:

Enjoy at room temperature. Take a bite to experience the soft, chewy rice and the smooth, aromatic custard together. Ideal for gifting or indulging in a sweet, traditional snack, perfect with tea or coffee.