Onde-Onde (Pandan Glutinous Rice Balls) - Box of 15 Pieces

These are soft, chewy little dessert balls made from glutinous rice flour, which gives them a bouncy, mochi-like texture. They’re naturally flavoured and coloured with pandan, a tropical plant known for its sweet, vanilla-like aroma.

Inside each ball is gula Melaka, a rich, caramel-like palm sugar that melts when cooked. When you bite into it, the warm, liquid sugar gently bursts out — that’s the famous “surprise” of Onde-Onde.

After cooking, the balls are rolled in fresh grated coconut, adding a light, creamy coating and extra flavour.

How to eat them: