Kuih Talam / Layered Pandan and Coconut Custard Cake - Box of 10 Pieces

W&T Kuih Talam is a beloved traditional layered dessert, freshly made for a smooth and satisfying bite every time. This classic two-layer cake features a fragrant base infused with pandan or palm sugar, topped with a rich, creamy coconut milk custard lightly balanced with a touch of salt.

With its soft, custard-like texture, slight chew, and gentle sweetness, each piece melts beautifully in your mouth. The contrast between the aromatic bottom layer and the creamy coconut topping creates a comforting, well-balanced flavour that’s timeless and indulgent.

Perfect for festive occasions, afternoon tea, sharing with family, or gifting, our Kuih Talam delivers authentic tradition in every bite.

Key Features

• Authentic Kuih Talam (Layered Custard Cake)
• Two-layer design: pandan or palm sugar base & coconut custard top
• Smooth, soft, custard-like texture
• Lightly sweet with a delicate salted coconut finish
• Made fresh using traditional methods
• Naturally aromatic and comforting
• Ideal for festive celebrations, tea time & gifting
• Convenient Box of 10 pieces

How to Enjoy

Enjoy chilled or at room temperature. Slice gently and savour the smooth, creamy texture and fragrant layers. Best enjoyed as a dessert, tea-time snack, or traditional festive treat.